Les Chefs Blancs it’s  a  Cooking  and Pastry School  managed by two well-known chefs as Sandro Masci  – also a cooking writer – and Giulia Steffanina. The school is located in the Rome among Officine Farneto so close to Ponte Milvio, Farnesina and the Olympic Stadium and has an inner free park for 150 cars. The School beyond professional cooking and pastry courses is also specialised in Cooking Class for tourist in language directly in English, French and Spanish. For all the other languages we use interpreters.

This wine tasting method is a simple process that will help you identify specific characteristics of a large selection of the best Italian wines while tasting it. Are expected food pairings as cheese and specific Italian recipes.

If you have food allergies, you are vegetarian or vegan or you have religious necessity we can study a specific menu for all.